Legumes, like other beans are rich in valuable amino acids and are the source of protein of vegetable origin. Most amino acids found in the beans are indispensable, which cannot be synthesized in the human body and are easily absorbed by the digestive tract. In addition to the proteins, beans contain vitamins: group B, C, PP, carotinoids, mineral salts of potassium, calcium, sulfur, phosphorus, iron, and molybdenum. Furthermore, beans contain fiber, which helps cleansing the body from harmful toxins, salts of heavy metals and radionuclides.
Green Mung beans
4 varieties: Durdona, Kahrabo, Navruz, Pobeda 104, Radost.